A good business meal can cultivate relationships and seal deals, but the space can also throw a wrench in strategic plans. While behavior speaks volumes in these settings, the food also communicates. Etiquette expert Nikesha Tannehill Tyson, founder of the Swann School of Protocol, and author of “Going Public“, explains that the choices made contribute to an overall personal brand. “How you navigate a business meal can influence how others perceive your attention to detail, level of professionalism, and how you represent the organization,” Tyson explained to Tasting Table.
For those worried that this means stiff linens and small bites of food, Tyson encourages that fried foods still have a welcome place on a business-minded menu. However, the trick is avoiding any item that involves using your hands to eat, instead using a fork and a knife to eat everything. Tyson explains, “Avoid ordering foods that are messy and difficult to manage during a business meal, such as corn on the cob, spaghetti, or other long pastas, ribs, or large sandwiches. These types of foods can be cumbersome to eat, and may unintentionally draw attention away from professional conversation.” Since business dining is intended to cultivate dialogue, any sort of plate that distracts from what is being discussed isn’t recommended.
Read more: 15 Old-School Diner Foods That You Don’t See On Menus Anymore
Setting the table for success
business people sharing a meal – Drazen Zigic/Getty Images
In addition to considering the menu served for business meetings, Tyson explains that basic manners can go a long way during these meals. She says, “Be courteous, and speak kindly to you waiter or waitress. Put away phones and be fully present.” These behaviours all communicate respect. She adds that if a call is expected, to inform the host in advance and excuse yourself from the table to answer the phone away from the other diners.
Tyson emphasizes that successful business dinners keep the focus on the people present and not on the food or background elements of the setting. Choosing simple-to-eat entrees, keeping phones out of sight, and treating guests and staff with respect are three easy-to-remember moves that showcase a level of attention to detail that business professionals appreciate. As much as you might have rehearsed talking points going into the meal, your behavior will communicate more than a memorized list of statistics.
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Read the original article on Tasting Table.
