Infusion Tea and Wellness is based on the continuous improvement of its formulas, a process also supported by the “Join to Innovate” fund from Corfo for women-led businesses, in the year 2022, which allowed the refinement of their prototypes and infrastructure.
Daniela Campillay’s goal is to develop a revolutionary tea product by 2026. She is the founder of the Chilean brand Enfusión Tea and Wellness, a project she is developing with the support of the Innova Region of Corfo Valparaíso fund.
“Our goal is to create a new way of consuming tea, more sustainable and ecological, that combines medicinal herbs in prototypes that will be presented at the beginning of 2026,” commented the entrepreneur from Viña del Mar, who is currently developing her product at CREAS.
Infusion Tea and Wellness is based on the continuous improvement of its formulas, a process also supported by the “Join to Innovate” fund from Corfo for women-led companies, in 2022, which allowed them to perfect their prototypes and infrastructure.
The regional director of Corfo Valparaíso, Etienne Choupay, praises the persistent work of this entrepreneur from Viña del Mar, who continues to seek new challenges and markets today. “This is a project that has received support from Corfo at different stages, led by a woman who has certified her process and is now preparing for a new export milestone. We congratulate Daniela for her effort and perseverance”.
Campillay, the founder of the Chilean artisanal tea brand, was in the United States, Costa Rica, and Mexico as part of Walmart’s “Golden Ticket” export program. This achievement adds to the company’s milestones, which include a new factory, expansion to international markets, and the development of innovative products with a gender focus.
The trip to the United States after winning the Golden Ticket at the Walmart Chile Growth Summit, allowed him to take his products to new markets of the chain.
Tea company located in Viña del Mar has support from Corfo.
Expansion and Internationalization
In 2024, Daniela Campillay won funds from the Corfo’s Develop Investment call, which allowed her to build her factory in the Garden City, a work that enabled her to standardize and scale up the production of tea and infusions. In addition, that same year she obtained the HACCP standard certification – an international food safety standard – through the FOCAL program.
Enfusión Tea and Wellness aims to develop a revolutionary product for 2026 today. Supported by the Innova Region of Corfo program, Daniela seeks to develop a new way of consuming tea, more sustainable and ecological, that combines medicinal herbs in prototypes that will be presented at the beginning of 2026.
Enfusion Tea and Wellness has already made exports to Colombia in 2023 and 2024, and is preparing its next export to Mexico for next October.
History and Social Purpose
The origin of the company dates back to seven years ago, when Daniela, after an accident, was forced to stay at home. It was at that moment that she reconnected with the world of tea and medicinal herbs, creating her own blends. Her passion led her to specialize as a tea sommelier in Buenos Aires, transforming what began as a personal project into a company with 10 employees and a clear social focus.
Infusion Tea and Wellness defines itself as a company with a business model focused on gender, collaborating with SernamEG to provide employment for female heads of households and women seeking job opportunities.
